SOS a camp staple

SOS: often confused for sausage gravy. was a product of the US military that used hamburger which was cheaper and easier. for this recipe pretty much any ground meat product can be used. and remember this is just a guide line and you can make any variation and substitutes you wish.

ingredients :

ground beef/venison/sausage
flour
milk (whole is best but not a must have)
salt
pepper (course ground is best for this. just make sure you brush your teeth afterward)
garlic/onion powder

put meat in skillet and brown. while browning, chop meat up to desired consistency with utensil

when meat is cooked, take a spoon with flour on it and sprinkle over meat. use as much as needed to absorb the excess grease. (not rocket science just put it in there) make sure you do this before adding milk otherwise you flour will cake and not work properly.

now add milk. pour over meat till just about covered

add salt, pepper, & garlic/onion powder

stir SOS and keep stirring occasionally so the milk doesn't burn.

taste and add spices accordingly.

now you can put over toast, biscuits or homefries. enjoy.